Easier Than It Looks: Cast-Iron Steak

Steak is one of those entrĂ©es we tend to reserve for special occasions, so most of us feel a certain pressure to get it right. When we received a pack of steaks for Christmas this year, I was certain my husband would be the one cooking them; he’s had more practice, and I doubted my ability to serve up something he would endorse. (We’re both native Texans, so we have high standards for steak.) But

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